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90 - Laurier, E (Glasgow)

Session : public spaces

90 - Laurier, E (Glasgow) : “Café counter sociability : gestures between staff, strangers and regulars”

Mercredi 15 juin- 15h00-15h30
(Salle F08)


Laurier, Eric (University of Edinburgh, Edinburgh)

Café counter sociability : gestures between staff, strangers and regulars

Since Cavan’s seminal study of sociability in bars in the 1970s, inspired by Goffman’s work, there have been few serious studies of this important site of interaction amongst staff, strangers and habituees. Cavan described how a person’s presence at the bar carried with it obligations to enter into conversation with others, particularly regulars. In this paper I will examine the counter in UK and US cafés as a different setting with quite distinct conventions and possibilities for encounters amongst unacquainted persons in society. Given that the persons are unacquainted and have limited rights to, and resources for. Talk to one another, gesture is of particular signifi cance in these encounters in initiating, avoiding, declining, pacing and ending encounters. Using three videos of café customers being served at a counter this paper will consider how regulars and strangers display and recognise one another’s membership of these categories. In one café regulars are able to remain at counter throughout their stay in the café, drinking their coffee there. In the other two cafés which feature in the clips, customers only remain at the counter while ordering their drinks and waiting for them to be prepared, after which they leave for seats at tables. The paper will seek to describe how strangers are invited through glances, the handling of cups, cutlery, money etc. and the adjustments of their upper body directions at the counter into ongoing conversations between staff and regulars. Relatedly, we will describe how strangers respond through smiling, glancing, shifts of upper body and handling of cups, money, cutlery etc. Of course staff themselves play a vital part in the handling of encounters through their parallel streams of gestures and talk to customers at the counter, where a part of their responsibilities is toward the production of friendliness, fairness or equally risking their opposites. We will use Charles Goodwin’s work to consider the importance of the setting of gestures in locating their sense and Heath et al.s emphasis on the implication of objects in the production of gestures and those gestures’ part in the configuration of objects.